Pure Maple Syrup is a natural and nutritious sweetener and a smart choice as a sweet topping or as a flavourful ingredient in baking and cooking. Maple Syrup is 100 percent natural and unrefined, retaining the inherent nutritional value of the sap obtained from the maple tree.
Important Nutrient Source
Maple Syrup is a very good source of mineral nutrients and vitamins.
Nutritional Value of Various Sweeteners
% of Recommended Daily Value (DV) per quarter cup (60 ml)
The Original Sweetener
Native North Americans were the first to recognize Pure Maple Syrup as a source of nutrition and energy. Researchers have since shown that Maple Syrup has a higher nutritional value than all other common sweeteners.
Other Health Considerations
With its wholesome, natural flavour, Pure Maple Syrup has one of the lowest calorie levels of common sweeteners. It is also all natural with no additives.
Choose Pure Maple Syrup as a natural sweetener and a smart food choice!